Wednesday, January 12, 2011
Thursday, January 06, 2011
Ricoh GXR A12 Firmware 1.29
The biggest issue with the GXR A12 unit in the beginning was the focusing function. A few have totally no problem but most who use it complained about it. It wasn't about blurry pictures, it was a little trying when you watch the GXR hunting for focus on the beautiful high resolution view screen and your subject disappear out of sight.
Kudos to Ricoh engineers that they did not stop looking for a solution, but they were merely band-aid on a leaky wound. Then Firmware 1.29 arrived, it is a god-send. (But so very late for my last trip, arrgh!). It also made the beautiful view screen even better.
Running through the update, I came upon something interesting. This is strictly for the A12 50mm unit. Spot focusing now comes in 2 flavours: Normal and Pinpoint.
Normal is just normal. Pinpoint actually reduces the area of focus even further. This however slows focusing down, especially in non-macro mode. I think the purpose of this setting allows for very precise focusing in macro mode at the expense of speed. Coupled with adjustable targeting this would definitely help with macro work on tripod.

Top is Normal mode and lower is Pinpoint.
Kudos to Ricoh engineers that they did not stop looking for a solution, but they were merely band-aid on a leaky wound. Then Firmware 1.29 arrived, it is a god-send. (But so very late for my last trip, arrgh!). It also made the beautiful view screen even better.
Normal is just normal. Pinpoint actually reduces the area of focus even further. This however slows focusing down, especially in non-macro mode. I think the purpose of this setting allows for very precise focusing in macro mode at the expense of speed. Coupled with adjustable targeting this would definitely help with macro work on tripod.
Top is Normal mode and lower is Pinpoint.
Labels:
Ricoh GXR
Tuesday, January 04, 2011
How do you carry your GXR?
Apparently the decision to buy a new toy can simply be determined by how you are going to carry it around. What about a camera then? With cheap DSLRs, there seem to be a trend of simply hanging it around the neck like a fashion accessory, but my neck would strongly disagree. Also the thought of swinging the camera around and getting knocked about really scares me.
The obvious answer is to get a bag, but which bag? Most camera bags are just either bulky or almost single purpose. I needed something all purpose to lug around the rest of my toys and things from real life, you know, like bills! When I am off work, I hate to carry a bag that screams LAPTOP INSIDE, or STEAL ME EXPENSIVE CAMERA.
I found an all purpose casual bag that suits me except it doesn't protect the GXR, fortunately salvation came in the form of a video camera bag from Case Logic. Actually I have 2 versions of it, the latest acquisition was due to the new 28mm camera unit. It comfortably carries the camera with one unit attached and the other unit free. However with the EVF attached, it gets really tight and I do worry about the stress on the hot-shoe, so no EVF. With the GXR safely cocooned, I can carry it in my man-bag (Don't call it a murse, please!).
Sorry I can't show you my main bag, but to give an idea of the size, I can just squeeze in an 11 inch MacBook Air broad side first. Of course when I do really own the 11 incher, I can report if it plays nice with this video bag.
The obvious answer is to get a bag, but which bag? Most camera bags are just either bulky or almost single purpose. I needed something all purpose to lug around the rest of my toys and things from real life, you know, like bills! When I am off work, I hate to carry a bag that screams LAPTOP INSIDE, or STEAL ME EXPENSIVE CAMERA.
I found an all purpose casual bag that suits me except it doesn't protect the GXR, fortunately salvation came in the form of a video camera bag from Case Logic. Actually I have 2 versions of it, the latest acquisition was due to the new 28mm camera unit. It comfortably carries the camera with one unit attached and the other unit free. However with the EVF attached, it gets really tight and I do worry about the stress on the hot-shoe, so no EVF. With the GXR safely cocooned, I can carry it in my man-bag (Don't call it a murse, please!).
Sorry I can't show you my main bag, but to give an idea of the size, I can just squeeze in an 11 inch MacBook Air broad side first. Of course when I do really own the 11 incher, I can report if it plays nice with this video bag.
Labels:
Ricoh GXR
Saturday, January 01, 2011
2012 Minus One
Year 2010 faded away just as quietly as it had arriving. This night should have been like any night, yet there is a significant mental threshold to cross. It is as if we can somehow unhook the many baggages picked up this year and just let them down and move on fresh and new. I guess this helps us cope with our daily struggles, otherwise it would seem the dark night would never end and the light never to shine again.
So how will this year turn out? Just a prelude to the Mayan Apocalypse? A year we actually save ourselves from ourselves? The year when Steve Jobs takes over the world one phone at a time? Your guess is as good as mine.
I almost never make New Year resolutions as I expect not to achieve them. This year, I think my one resolve would be to take more decent photos, and even if I fail, I guess it would be fun trying.
Let the fireworks begin.
So how will this year turn out? Just a prelude to the Mayan Apocalypse? A year we actually save ourselves from ourselves? The year when Steve Jobs takes over the world one phone at a time? Your guess is as good as mine.
I almost never make New Year resolutions as I expect not to achieve them. This year, I think my one resolve would be to take more decent photos, and even if I fail, I guess it would be fun trying.
So everyone, have a great year ahead. Be nice to each other, stay healthy.
Let the fireworks begin.
Sunday, December 26, 2010
Miscellaneous Ricoh GXR A12 28mm
When I first saw the 28mm unit, I wondered why they changed the lens cap design. It is actually an improvement but I still could not understand why this particular design until I had the one accessory for this unit. The LH1 lens hood looks cool attached and the rationale for the lens cap design becomes evident. Pretty ingenious and the bonus it can be used on the 50mm.
However it is not cheap to look cool, I got the hood for SGD 32 and not altogether sure if it makes a real difference to photos.
However it is not cheap to look cool, I got the hood for SGD 32 and not altogether sure if it makes a real difference to photos.
Labels:
Ricoh GXR
Saturday, December 25, 2010
Merry Christmas to everyone
Everyone have a Merry Christmas
Peace and Good Will to all.
Happiness and Health,
and Good Eats everyday.
Peace and Good Will to all.
Happiness and Health,
and Good Eats everyday.
Peranakan Food
I simply love this snack/appetiser. Calling it a snack, doesn't do justice to the amount of work needed to prepare this. Perhaps that is why it is difficult to find a pretty decent version that is not going to empty your wallet as fast as you can eat it.
This latest offering I found is at the "Integrated Cafe" at the Le Peranakan Hotel, yes the one with the terribly addictive and sinful Lorong 29 Hokkien Prawn Mee. The owner looks and sounds like a Katong boy (we know who we are) and wields the wok as well as his iPad.
They serve a portion of 4 for $3 in a plastic bowl. The bowl is definitely useful when assembling and frankly it's really not easy to carry this without toppling in a crowded food court.
I usually eat this in a single mouthful. Now before you start screaming, this is really the only way I know how to eat this delicate art work. Nibbling it I end up dripping all over my face, a really horrible sight.
I enjoyed this version, the shell is still crunchy, filling is not too salty topped off with the chili sauce that gives a hint of fire without overpowering the rest.
Definitely looking forward to savour their Nonya Mee Siam and Laksa, Nasi Ulam and Nasi Kunyit the next time.
This latest offering I found is at the "Integrated Cafe" at the Le Peranakan Hotel, yes the one with the terribly addictive and sinful Lorong 29 Hokkien Prawn Mee. The owner looks and sounds like a Katong boy (we know who we are) and wields the wok as well as his iPad.
Kueh Pie Tee by Makan@Peranakan
They serve a portion of 4 for $3 in a plastic bowl. The bowl is definitely useful when assembling and frankly it's really not easy to carry this without toppling in a crowded food court.
I usually eat this in a single mouthful. Now before you start screaming, this is really the only way I know how to eat this delicate art work. Nibbling it I end up dripping all over my face, a really horrible sight.
I enjoyed this version, the shell is still crunchy, filling is not too salty topped off with the chili sauce that gives a hint of fire without overpowering the rest.
Definitely looking forward to savour their Nonya Mee Siam and Laksa, Nasi Ulam and Nasi Kunyit the next time.
Food Court offerings
The Kopitiam food court at Plaza Singapura has this very popular stall that sells Indonesian style barbecue chicken, come lunch time there is always a long queue. But I much prefer a newer stall, which I think gives a better Indonesian flavour.

They serve also the fried version, Ayam Penyet or literally flatten chicken. The barbecue version Ayam Bakar comes with fragrant spice coating, a piece of fried Tofu and Tempe and also a bowl of spicy sour vegetable soup, Sayur Assam.
Far more interesting than their competitor in terms of flavour.
However, one has to be patient when ordering, there can sometimes be only one person at the counter doing almost everything, and the barbecue chicken takes a little longer to prepare.
Please don't think this is anything to wow your palate though, it is still food court food!

They serve also the fried version, Ayam Penyet or literally flatten chicken. The barbecue version Ayam Bakar comes with fragrant spice coating, a piece of fried Tofu and Tempe and also a bowl of spicy sour vegetable soup, Sayur Assam.
Far more interesting than their competitor in terms of flavour.
However, one has to be patient when ordering, there can sometimes be only one person at the counter doing almost everything, and the barbecue chicken takes a little longer to prepare.
Please don't think this is anything to wow your palate though, it is still food court food!
Friday, December 24, 2010
More Ricoh GXR A12 28mm
Isn't it annoying when you have a new toy and you don't have the time to play? Thank goodness for the holiday.
I think the GXR system is beginning to take shape with the 2 APS-C camera units. While the S10 and P10 units are very well made machines, they have a certain limitation due to their sensor size. I have practically abandoned my P10 unit as I am just bad at trying to milk out decent images with it.
One difference between the 50mm and the 28mm is the missing macro function from the wide angle unit. The 28 can only focus on things not less than 20 cm from the front of the lens. A little strange as all previous Ricohs I have used, can basically kiss the subject and still focus. So how does it fare as a food porn tool? I think it is pretty decent as seen from the following images. Can't blame the tool every time, can I?


Incidentally, this is from Old Hong Kong Cafe. Pretty decent cooking, but not too economical if you go overboard with the ordering. One highlight in the Dim Sum array is the plain looking white bun, it has custard filling made with Salted Egg yolk. It has just a little oily ooze that is sweet and savoury, something I have not seen around much.
Next is with the A12 50mm, with macro. The very shallow depth of field makes it difficult to get sharp images, especially with my annoyingly unstable hands.

This is their Macau style Roast Pork, you get a very crunchy crackling with just enough saltiness and not too fatty. Presentation wise however, Tung Lok's version is miles ahead with very even colour and cut.
I think the GXR system is beginning to take shape with the 2 APS-C camera units. While the S10 and P10 units are very well made machines, they have a certain limitation due to their sensor size. I have practically abandoned my P10 unit as I am just bad at trying to milk out decent images with it.
One difference between the 50mm and the 28mm is the missing macro function from the wide angle unit. The 28 can only focus on things not less than 20 cm from the front of the lens. A little strange as all previous Ricohs I have used, can basically kiss the subject and still focus. So how does it fare as a food porn tool? I think it is pretty decent as seen from the following images. Can't blame the tool every time, can I?


Incidentally, this is from Old Hong Kong Cafe. Pretty decent cooking, but not too economical if you go overboard with the ordering. One highlight in the Dim Sum array is the plain looking white bun, it has custard filling made with Salted Egg yolk. It has just a little oily ooze that is sweet and savoury, something I have not seen around much.
Next is with the A12 50mm, with macro. The very shallow depth of field makes it difficult to get sharp images, especially with my annoyingly unstable hands.

This is their Macau style Roast Pork, you get a very crunchy crackling with just enough saltiness and not too fatty. Presentation wise however, Tung Lok's version is miles ahead with very even colour and cut.
Wednesday, December 22, 2010
More Ricoh GXR A12 28mm
Next to a interchangeable lens unit, this GXR camera unit was highly anticipated by a lot of Ricoh fans.
I love that you can see Venus (I think) at the middle top area.
Yet in typical Ricoh style, the arrival in Singapore was understated, in fact totally unannounced. Perhaps that's not the case in Japan, but I had to monitor Clubsnap the local photography forum to find out the A12 28mm had finally landed.
So what is new, what is good?
It has the same Ricoh quality construction of the A12 50mm, compact and solid. One difference is the manual focusing ring, the 28mm has a looser feel, unlike the 50mm which has a definite resistance to turning. With the firmware version 1.29, manual focus seems actually redundant with the 28mm. For one, with the wider field of view you cannot really tell if it is in or out of focus (for me anyway). Another is, the autofocus is now far more precise and concise then fiddling with a "loose" ring so why bother?
Lots of detractors of the GXR system emphasized that you have to change sensors with each lens change and that it seems such a waste. Now that we have 2 working "serious" module available, it is time to re-examine this mindset. Bear in mind I am discussing only about the 2 camera units with APS-C sensors.
The GXR engineers and designers have created a well thought out system, so much so it is no different from changing a lens on a Canon or Nikon. You just have to be aware of the different angle of view and the focusing limits. There is no need to learn new button positions or functions. In fact, the first experience of using the 28mm unit was underwhelming, almost mundane like putting gloves in winter.
However looking the images taken so far, I do wonder if there were some quality control issue. The question is are the sensors in both APS-C units the same? The 28mm unit seems to show more noise even at the base iso of 200. It is not that my unit is faulty, the same issue has been noted online and I have tried a second unit with the same result. So could the problem be the optic-sensor pairing? Or simply a result of the wider field of view. Or are the detractors right after all? The noise issue is definitely noticeable, but easily remedied in Lightroom for those shooting in Raw, and it does not show up at all in JPEG pictures.
Here is a little sample of this understated piece of precision machinery.
I love that you can see Venus (I think) at the middle top area.
Labels:
Ricoh GXR
Monday, December 13, 2010
Ricoh GXR A12 28mm
Yes! Finally the GXR wide angle module.
Here are straight from the camera JPEGs although they were shot in raw. Just too lazy to fire up Lightroom for now.



I have uploaded the full resolution images into my web album if anyone is interested.
Here are straight from the camera JPEGs although they were shot in raw. Just too lazy to fire up Lightroom for now.
I have uploaded the full resolution images into my web album if anyone is interested.
Friday, December 10, 2010
It's beginning to feel a lot like...
Yes, that time of the year. The most stressful time of the year for a lot of people and yet perversely the time to sing about joy and peace. Confession time: I love Christmas songs. I can even tolerate the cheesiest versions that some shops put out. When the world seems determined to pin you down, those darn songs can lift you just a little to let you struggle on.
Here's to real peace and joy to those truly burdened throughout the world.

Coffee Club Xmas Cone. Chocolate coffee lovers dive in.
Here's to real peace and joy to those truly burdened throughout the world.

Coffee Club Xmas Cone. Chocolate coffee lovers dive in.
Thursday, September 30, 2010
Rolling it
Take some root vegetable, shred it, stew it and roll it up in a thin wrap basically describes popiah. Nonya style popiah is different in the bankwang stew, which lightly spices the chinese flavoured foundation and prawns replaces dried sausage slices cutting back on any heaviness. The other aspect is the wrap, instead of the usual wheat based form, here it is eggy tenderness, a bit harder to handle but yummy.
Everyday Eats
Mince meat noodles is almost a dietician's nightmare mostly due to the sauce, yet without the right sauce, the whole dish falls apart. Most of the time people choose the "dry" sinful version which should be a little more salty, a little more fire with chili, perhaps a little tart with vinegar and bound together with a perfect balance of oil, preferably lard.
Of course you can have it dunk in soup, which sounds simple, but actually a lot harder to make it tasty. Most of the time I find the soup so lifeless it is like atoning for lifelong gluttony.
Here is our version of the all day breakfast dish.
Of course you can have it dunk in soup, which sounds simple, but actually a lot harder to make it tasty. Most of the time I find the soup so lifeless it is like atoning for lifelong gluttony.
Here is our version of the all day breakfast dish.
Bak Chor Mee Ta
Thursday, September 23, 2010
A really pretty face
Sweet.....ugh...ugh...ugh
Borrowed from Wikipedia.
Labels:
FujiFilm
New Temptations
Photokina 2010 is now on, bringing new temptations to gadget seekers.
For Ricoh Fan Boys like me, the most obvious news is the finally officially announced 28mm module
For Ricoh Fan Boys like me, the most obvious news is the finally officially announced 28mm module
From DPReview
Ricoh has kept away from offering a macro lens this time, presumably trying to squeeze a wide angle and macro in a small size would probably make it too expensive. The regrettable bit about this new module is it would have been wonderful if it was a 24mm equivalent and aperture of f2.0, especially since there is no image stabilization for low light hand held occasions.
Also another note to Ricoh, it would be good to let us manually control the built in ND filter. Please?
The last word about this module is I want it NOW.
Labels:
Ricoh GXR
Saturday, September 11, 2010
Monday, August 30, 2010
Durian and Chempedak Dessert
Everyone knows durian but the chempedak is less known, even compared to its close cousin the jackfruit. Chempedak is more restrained in flavour and aroma, but I feel it is more complex and interesting. Hard to find dessert done with this particular fruit as it is rarer and more expensive. Two places that I know is Coffee Bean & Tea Leaf and Toby's Dessert Asylum.
Here is the Durian and Chocolate fudge concoction aptly named Spike D at Toby's. Unfortunately I do not have a shot of the Chim-A-Duck fudge, which is filled with chunky chempedak mousse. Another day to fatten the tummy.


Ricoh GXR A12
Here is the Durian and Chocolate fudge concoction aptly named Spike D at Toby's. Unfortunately I do not have a shot of the Chim-A-Duck fudge, which is filled with chunky chempedak mousse. Another day to fatten the tummy.


Ricoh GXR A12
Sunday, August 29, 2010
After lunch dessert
A little treat after lunch at Coffee Club.

Having stayed away for more than a month, stuff and staff have changed, new sweets are on offer but our old favourite was a disappointment. Quality was off today. Sad.

Having stayed away for more than a month, stuff and staff have changed, new sweets are on offer but our old favourite was a disappointment. Quality was off today. Sad.
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