A1 Porridge House.
Dried scallops, with Century eggs and minced pork.
Photographing meals becomes pathological, however, if it interferes with careers or relationships or there’s anxiety associated with not doing it. “I’d have to ask if they would feel O.K. if they didn’t do it,” said Tracy Foose, a psychiatrist at the University of California, San Francisco, who treats patients with obsessive-compulsive disorders. “Could they resist the urge to do it?”
Joe Catterson, the general manager of Alinea restaurant in Chicago, said that, increasingly, people can’t. “One guy arrived with the wrong lens or something on his camera and left his wife sitting at the table for an hour while he went home to get it,” he said. - New York Times