Thursday, September 30, 2010

Everyday Eats

Mince meat noodles is almost a dietician's nightmare mostly due to the sauce, yet without the right sauce, the whole dish falls apart. Most of the time people choose the "dry" sinful version which should be a little more salty, a little more fire with chili, perhaps a little tart with vinegar and bound together with a perfect balance of oil, preferably lard.
Of course you can have it dunk in soup, which sounds simple, but actually a lot harder to make it tasty. Most of the time I find the soup so lifeless it is like atoning for lifelong gluttony.

Here is our version of the all day breakfast dish.

Bak Chor Mee Ta

No comments:

Related Posts Plugin for WordPress, Blogger...