Thursday, September 30, 2010

Rolling it

Take some root vegetable, shred it, stew it and roll it up in a thin wrap basically describes popiah. Nonya style popiah is different in the bankwang stew, which lightly spices the chinese flavoured foundation and prawns replaces dried sausage slices cutting back on any heaviness. The other aspect is the wrap, instead of the usual wheat based form, here it is eggy tenderness, a bit harder to handle but yummy.

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