I think the GXR system is beginning to take shape with the 2 APS-C camera units. While the S10 and P10 units are very well made machines, they have a certain limitation due to their sensor size. I have practically abandoned my P10 unit as I am just bad at trying to milk out decent images with it.
One difference between the 50mm and the 28mm is the missing macro function from the wide angle unit. The 28 can only focus on things not less than 20 cm from the front of the lens. A little strange as all previous Ricohs I have used, can basically kiss the subject and still focus. So how does it fare as a food porn tool? I think it is pretty decent as seen from the following images. Can't blame the tool every time, can I?
Incidentally, this is from Old Hong Kong Cafe. Pretty decent cooking, but not too economical if you go overboard with the ordering. One highlight in the Dim Sum array is the plain looking white bun, it has custard filling made with Salted Egg yolk. It has just a little oily ooze that is sweet and savoury, something I have not seen around much.
Next is with the A12 50mm, with macro. The very shallow depth of field makes it difficult to get sharp images, especially with my annoyingly unstable hands.
This is their Macau style Roast Pork, you get a very crunchy crackling with just enough saltiness and not too fatty. Presentation wise however, Tung Lok's version is miles ahead with very even colour and cut.
No comments:
Post a Comment