Thursday, December 22, 2011

Canton Paradise

This is a new offering from the ever expanding Paradise Group, concentrating on Cantonese / Hong Kong flavours. As with most Chinese restaurants here, the culinary distinction is however not so clear cut, bits of other regions slip in, but the Cantonese style of cooking and flavouring is prominent. It is also located at one of the latest shopping malls 112 Katong.

The star of the meal is the Char Siew with Honey Glaze. This is made with Pork Belly and is tender without being overly fatty. The Chinese name for the dish literally translates as Fat Lady Char Siew, but the smallish portions is not likely to make you one, if you share!
Char Siew with Honey Glaze

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