Saturday, December 10, 2011

Eggs and Oysters

This is just one of the many variations of fried egg with oysters. The egg is undiluted, pure in egg-y goodness, a little crispy in parts, tender in others. Providing heat is not the usual sambal chilli, but chinese style chilli with a hint of sze-chuan pepper. The oysters are just a touch  before being overdone, so it is still soft with the flavour of the sea, but purist would probably scream murder.

Xi Men Ding Taiwan Cuisine

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